Simple Provisions

Food does not need to be fancy to be celebrated

The kitchen is a place of transformation. We labour to peel, chop, bake, boil, fry and combine ingredients to convert them into new states of delicious being. Often, it can be quite an involved process, taking hours to turn the flesh of an animal into succulent fall-off-the-bone meat or days to preserve the summer harvest …

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The furnace that powers the NYC summer is burning at full capacity this week. That, combined with the fact that my apartment is in various stages of disarray in preparation for the international move, has meant that cooking has been nonexistent. I’ve also been thoroughly enjoying goodbye dinners at some of my favourite restaurants (Momofuku, …

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