Simple Provisions

Food does not need to be fancy to be celebrated

Here I am on holidays! And I am enamoured with California. We’ve driven from the foggy, rugged coast of the north to the searing heat and modernist architecture in the southern desert. The diversity and beauty has been startling and I’ve loved getting to know the West Coast. Next stop is Oregon and Washington by …

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The furnace that powers the NYC summer is burning at full capacity this week. That, combined with the fact that my apartment is in various stages of disarray in preparation for the international move, has meant that cooking has been nonexistent. I’ve also been thoroughly enjoying goodbye dinners at some of my favourite restaurants (Momofuku, …

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Next week is my last week in New York City. I’m in the process of packing up my little apartment and sending everything home to Australia where I will join it in September after travelling down the West Coast of America (ROAD TRIP! Sightseeing suggestions welcome…). New York is a city that changes you. It …

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On a late-summer evening many years ago, I followed my Lonely Planet guidebook down a tiny street in Nice, France to find somewhere to eat socca, a traditional chickpea pizza served on the shores of the Mediterranean. The street was lit by the warm light of a restaurant that vibrated with the happy noises of …

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Chickpea, Feta and Parsley Salad

Amelia

A well worn cookbook is a map of taste. Flip through the pages and you’ll find the spine naturally giving way at favourite dishes, the recipes marked with notes or greasy fingers. It reveals the cooking history of it’s owner and holds memories in those oil splattered pages of shared meals and good times. One …

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The first ears of corn appeared in the green market last weekend, nudging strawberries and peas out of their starring roles and sending them back to the chorus. Corn at the market heralds the arrival of Summer, which means the city is gearing up for Fourth of July celebrations. Fireworks will rise and explode over …

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The key to simple, quick and delicious meals is a well-stocked pantry. If you’ve got the basics of a meal already in the cupboard, you can spend less time running up and down the supermarket aisles and more time picking the best of the fresh ingredients on offer. Many of my favourite cookbooks start with …

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A cold bottle of Riesling, a sunny afternoon and a few friends should be the three ingredients required for this tart, because that’s how I prefer  to eat it. But before you open the wine, you’ll just need to pick up some asparagus, puff pastry and cheese. For this is the most accommodating of tarts. …

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Being in hospital is no fun. But coming home can also be a (literal) pain. Especially when you’re away from family. My friend and fellow ex-pat is coming home from hospital tomorrow and I’m the Responsible Adult picking her up. I take this role very seriously, and have prepared a little care package for her …

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