Simple Provisions

Food does not need to be fancy to be celebrated

I often breezily suggest I’ll bring “nibbles” when I offer to bring a plate to a group gathering. Promptly, any notion I formerly had of what makes a good plate of appetisers leaves my mind and I am left in a mild panic, not able to think of anything remotely nibbly. Appetisers can be a …

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I worked at an ice-cream shop when I was at university. One of the perks of the job was taking home a couple of generous scoops of Chocolate Ecstasy and Chocolate Mud, topped with hot fudge, at the end of every shift. My sweet tooth became extremely well developed, and got used to a constant …

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A simple pasta is what Nigella Lawson would call a perfect kitchen supper. It’s the type of eating that begins by sneaking a bit of each ingredient into your mouth while preparing. You’ll dip your finger into a simmering sauce more than necessary just because it tastes so good. And you’ll finish with a big …

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It’s the depths of winter in Kyneton and I’m struggling. Winter seems awfully long this year, which is perhaps a result of me having two summers in a row preceding it, or that I’ve moved to a part of the world that inherits its weather from a small, cold, cloud-loving mountain. My Instagram and Pinterest …

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On most Saturdays, a fresh, crusty loaf of sourdough bread appears in my kitchen. With it comes the promise of thick slices of toast slathered in jam, crusty bases for a golden array of scrambled eggs or a platform for melting cheese. It seems impossible, given these options, that I don’t devour it entirely in …

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White food. It’s all I’ve been eating for the last seven or eight weeks, thanks to a robust dose of morning sickness! I had the type that feels like the worst hangover you’ve ever had, lasts all day and can only be cured by second and third breakfasts, a constant supply of carbs, and TV …

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Breakfast isn’t often sophisticated. It can be satisfying, sure. Or hearty. Maybe even a treat. But sophisticated isn’t a word that gets used for breakfast regularly. It is, however, the correct term to describe this dish when presenting it to your mum this Sunday for Mother’s Day. It’s a very simple recipe, but don’t let …

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Lentils are the most easy going of the dried legumes stored in my pantry. They don’t require soaking, so I don’t have to intuit that I’d like to eat them the day before I crave them. And they’re quick to cook, only taking about 20 minutes compared to the long slow boil that others in …

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Roasting chestnuts wasn’t as fun as I thought it would be when I stopped at the farm gate on a beautiful stretch of gumtree-lined road to pick up a bag for $3. Like broad beans, chestnuts herald a new season and only hang around for a short time. This is key, as they both rely …

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