Simple Provisions

Food does not need to be fancy to be celebrated

Sometimes good cooking starts with space. Space in the weekend to experiment, to plan ahead, prepare and store. It requires mental space too. Some time away from to do-lists and social events to allow thoughts of nourishment and nurture to come to the fore. When cooking is approached from this space, it is more expansive […]

The kitchen is a place of transformation. We labour to peel, chop, bake, boil, fry and combine ingredients to convert them into new states of delicious being. Often, it can be quite an involved process, taking hours to turn the flesh of an animal into succulent fall-off-the-bone meat or days to preserve the summer harvest […]

  A toasted ham and cheese sandwich is warm comfort. I’ve talked about the power of toast before, and this combination is a classic that most people can place in their food history. After-school snacks, late-night munchies, cold nights with hot soup, lazy brunches – it’s a flexible meal. This twist on it takes the […]

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