Simple Provisions

Food does not need to be fancy to be celebrated

I like making something that has multiple uses, particularly at this time of year when the kitchen is in catering mode and is grateful for small efficiencies. A simple sugar syrup can make everyday things special. Pouring the thick liquid over a colourful bowl of fruit salad results in a glossy array of jewels, accented […]

If you wander through the markets in Australia in December you’re sure to hear a fruit seller booming “The cherries are ripe!” across the stalls. Boxes of cherries line the aisles, ready to be given as Christmas gifts or simply to adorn the table in decoration, given their seasonally-appropriate hue. Cherries are synonymous with Christmas […]

Since humans worked out how to use grains around 10,000 years ago we’ve been making unleavened bread. It’s been a staple in many cultures, harking back to the birth of modern civilisation in the Fertile Crescent. You could say we’ve collectively had a decent amount of practice making flatbread, so I’m not sure why I […]

The thing about Christmas in the southern hemisphere is that the rich, spiced, warming flavours associated with the holiday don’t really suit our weather. Gently warmed mulled wine scented with cloves doesn’t go down too well on a 32c/90F day. And a generous slice of pudding laden with drunken fruits and topped with warm, similarly […]


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